Appetizers
- Butter Bibb Lettuce Pickled Ramp Vinaigrette • Fried Capers • Cured Egg Yolk $17
- Kale Caesar Lemon • Anchovy • Garlic Crouton • Parmesan $16
- Short Rib Pithivier Beech Mushroom • Foie Gras Emulsion $20
- Charred Octopus Chickpea Salad • Squid Ink Aioli • Salsa Verde $26
- Grilled Merguez Tzatziki • Mint • Grapefruit • Pea Tendrils $18
Raw
- Shaved Kohlrabi Crispy Shallots • Peanuts • Nuoc Cham $17
- *Steelhead Trout Crudo Strawberry Gazpacho • Rhubarb • Elderflower Ice $19
- *Bone Marrow Beef Tartare Green Onion Aioli • Sour Cream Chips • Seeded Levain $24
Entrees
- Spring Carrots Farro • Sweet Peas • Ricotta • Carrot Top Pesto $29
- Roasted Monkfish Brown Butter • Lardo • Tokyo Turnips • Pil Pil Sauce $35
- Milk-Fed Porcelet Broccolini • Sharp Provolone • Charred Green Garlic Jus $42
- Grilled Denver Steak Potato Pave • Asparagus • Spring Onion Sabayon $38
Sides
- Manchego-Herb Biscuits $10
- Crispy New Crop Potatoes Garlic • Shallot • Chimichurri $13
- Blistered Snap Peas Barrel Aged Shoyu • Miso • Pickled Radish $13
Save Room
- Brown Butter Blondie Popcorn Ice Cream • Bourbon Sabayon • Caramel Peanuts $14
- Coconut Panna Cotta Lemongrass • Citrus Supremes • Coffee Granita $14
- Dark Chocolate Mascarpone Cake Mocha Anglaise • Amaretto • Cocoa Lace Tuile $15
- Seasonal Sorbet $8
Cocktails
- What’s The Tea? Gin • Blanc Vermouth • Strawberry • Rip Van Winkle $17
- White Lotus Tequila • Pineapple • Ancho Chili • Cilantro Salt $17
- Emerald Isle Mezcal • Aloe • Cara Cara • Mint $17
- Black Diamond Bourbon • Chinato • Braulio • Mole $17
Spirit-Free Cocktails
- Crawford Spritz N/A Reisling • Passionfruit • Citrus • Soda $13
- Spring Fling Strawberry Tepeche • Ginger • Citrus $12
Beer
Draft |
16oz / 8oz |
| Oaklyn Springs ‘House’ Pilsner | $10 / $6 |
| Burial ‘Prophetmaker’ Pale Ale | $12 / $7 |
Bottles & Cans |
|
| Burial x Zillicoah ‘Unnamed’ Hazy IPA • 16oz | $13 |
| Burial ‘Social Device’ Non-Alcoholic Pilsner • 16oz | $10 |
Soft Drinks
- Iced Tea • $3
- Mexican Coke Products • $4
- Black & White French Press • $10
- Tin Roof Teas • $6
Wine by the Glass
Sparkling & Rosé
- Patrick Piuze ‘Val de Mer’ NV Chardonnay • Burgundy, FR $18
- Ameztoi Rubentis 2023 Hondarrabi Zuri • Basque Country, ES $17
- Domaine Thet ‘Rose’ NV Blend • Loire Valley, FR $17
White
- Millet ‘Sancerre’ 2023 Sauvignon Blanc • Loire Valley, FR $19
- Gradis ‘Ciutta’ 2021 Ribolla Gialla • Collio, IT $17
- Markus Molitor 2021 Riesling • Mosel, GER $17
- Lavie ‘Muscadet’ 2022 Melon B • Loire Valley, FR $17
Red
- Colterenzio ‘St. Daniel’ 2020 Pinot Noir • Alto Adige, IT $19
- Santavenere ‘Vino Nobile’ 2019 Sangiovese • Tuscany, IT $19
- Pedro Pecina ‘Riserva’ 2016 Tempranillo Blend • Rioja, ES $19
- Villeneuve ‘VV’ 2022 Cabernet Franc • Loire Valley, FR $19
Featured
- Textura ‘Pretxto Branco’ 2022 Blend • Dao, PT $17
Wine by the Bottle
Sparkling & Rosé
- Leitz ‘Eins Zwei Zero’ NV Non-Alcoholic Rose • Rheingau, GER $48
- Tissot ‘Cremant Rose’ NV Pinot Noir Blend • Jura, FR $88
- Soucherie ‘L’astree’ 2023 Blend • Loire Valley, FR $76
- Weingut Beurer 2023 Blend • Baden, GER $72
- Vincent Couche NV Blend • Vin de France $80
White
- Eva Fricke ‘Verde’ 2023 Riesling • Rheingau, GER $85
- DO Ferreiro 2023 Albarino • Rias Baixas, ES $81
- Gradis Ciutta ‘Collio’ 2022 Friulano • Friuli, IT $72
- Domaine des Ardoisieres ‘Silice’ 2022 Jacquere • Savoie, FR $80
- Tercano ‘Cuvee Classico’ 2022 Blend • Alto Adige, IT $79
- Grochau Cellars 2022 Chardonnay • Willamette Valley, OR $68
Red
- Isabel Estate 2020 Pinot Noir • Marlbourogh, NZ $82
- Brezza ‘Langhe’ 2023 Nebbiolo • Piemonte, IT $85
- Paitin ‘Campolive’ 2020 Barbera • Piemonte, IT $90
- Tornesi ‘Rosso di Montalcino’ 2022 Sangiovese • Tuscany, IT $76
- Cecillon ‘L’Etrangere’ 2021 Syrah • Rhone Valley, FR $91
- Andrew Will 2021 Cabernet Franc • Yakima Valley, WA $91