Appetizers
- Vera Luce Chicories Pomegranate • Candied Walnuts • Meyer Lemon Cream $17
- Kale Caesar Lemon • Anchovy • Garlic Crouton • Parmesan $16
- Short Rib Bolognese Tagliatelle • Truffle Pecorino • Pangrattato $19
- Oysters Rockafeller Bacon Sabayon • Herbed Breadcrumbs $22
- Lobster Cassoulet Lobster Boudin • Braised Bacon • Persillade $23
Raw
- Winter Citrus Salad Whipped Burrata • Toasted Pistachio • Mint $17
- *Yellowfin Tuna Crudo Ponzu • Pomelo Kosho • Ginger Beer Ice $18
- *Bone Marrow Beef Tartare Truffle Aioli • Crispy Sunchoke • Seeded Levain $24
Entrees
- Lions Mane Mushrooms Madeira Onion Glaze • Potato Puree • Cured Yolk $28
- Striped Bass Clam Butter • Burnt Leek Oil • Salt & Vinegar Potato Crisp $35
- Duck Breast Baby Fennel • Cipollini Onions • Satsuma Orange • Duck Jus $45
- Grilled Short Ribs Parsnip Gratin • King Trumpet Mushroom • Bordelaise $38
Sides
- Manchego-Herb Biscuits $10
- Buttermilk Fried Maitake Mushrooms Dill Pickles • Dijon Aioli $13
- Grilled Broccolini Mushroom XO Sauce • Toasted Sesame • Lemon Tahini $12
Save Room
- Brown Butter Blondie Popcorn Ice Cream • Bourbon Sabayon • Caramel Peanuts $14
- Sticky Toffee Pudding Honey Ice Cream • Spiced Almond • Candied Orange $14
- Videri Milk Chocolate Entremet Hazelnuts • Cherry Coulis • Pink Peppercorn Meringue $15
- Seasonal Sorbet $8
Cocktails
- Invisible Lantern Gin • Salers • Lemon Basil Oolong • Mandarin $16
- Rosebud Tequila • Italicus • Blood Orange • Rosemary Salt $16
- Ace of Spades Mezcal • Cachaca • Ancho Reyes • Spiced Pear $16
- New Jardin Bourbon • Spiced Benedictine • Ice Cider • Bitters $17
Spirit-Free Cocktails
- Crawford Spritz N/A Reisling • Passionfruit • Citrus • Soda $13
- Harvest Sunset Honeycrisp Apple • Ginger • Sparkling Grapefruit $12
Beer
Draft |
16oz / 8oz |
| Oaklyn Springs ‘House’ Pilsner | $10 / $6 |
| Burial ‘Prophetmaker’ Pale Ale | $12 / $7 |
Bottles & Cans |
|
| Burial ‘A Measured Procession’ Hazy IPA • 12oz | $12 |
Soft Drinks
- Iced Tea • $3
- Mexican Coke Products • $4
- Black & White French Press • $10
- Tin Roof Teas • $6
Wine by the Glass
Sparkling & Rosé
- Arnaud Lambert NV Chenin Blanc • Loire Valley, FR $15
- Ameztoi Rubentis 2023 Hondarrabi Zuri • Basque Country, ES $17
- Besson ‘Rose Granit’ 2022 Gamay • Beaujolais, FR $17
White
- Millet ‘Sancerre’ 2023 Sauvignon Blanc • Loire Valley, FR $19
- Gradis ‘Ciutta’ 2021 Ribolla Gialla • Collio, IT $17
- Tegernseerhof ‘Durnstein’ 2022 Riesling • Wachau, AT $17
- Christophe ‘Petit Chablis’ 2022 Chardonnay • Burgundy, FR $19
Red
- Holloran ‘Dundee Hills’ 2021 Pinot Noir • Willamette Valley, OR $19
- Santavenere ‘Vino Nobile’ 2019 Sangiovese • Tuscany, IT $19
- Becheras ‘Saint-Joseph’ 2020 Syrah • Rhone, FR $19
- Pedro Pecina ‘Riserva’ 2016 Tempranillo Blend • Rioja, ES $19
Featured
- Famille Cecillon ‘La Savane’ 2022 Gamay • Rhone Valley, FR $18
Wine by the Bottle
Sparkling & Rosé
- Leitz ‘Eins Zwei Zero’ NV Non-Alcoholic Rose • Rheingau, GER $48
- Tissot ‘Cremant Rose’ NV Pinot Noir Blend • Jura, FR $88
- Soucherie ‘L’astree’ 2023 Blend • Loire Valley, FR $68
- Weingut Beurer 2023 Blend • Baden, GER $72
- Vincent Couche NV Blend • Vin de France $80
White
- Eva Fricke ‘Verde’ 2023 Riesling • Rheingau, GER $85
- DO Ferreiro 2023 Albarino • Rias Baixas, ES $81
- Gradis Ciutta ‘Collio’ 2022 Friulano • Friuli, IT $72
- Domaine des Ardoisieres ‘Silice’ 2022 Jacquere • Savoie, FR $80
- Marcel Deiss ‘Alsace Blanc’ 2022 Blend • Alsace, FR $80
- Pierre Bise ‘Savennieres’ 2020 Chenin Blanc • Loire Valley, FR $82
- Grochau Cellars 2022 Chardonnay • Willamette Valley, OR $68
Red
- COS ‘Cerasuolo Di Vittoria’ 2021 Blend • Sicily, IT $85
- Yann Bertrand ‘Folie Fleurie’ 2023 Gamay • Beaujolais, FR $91
- Teutonic ‘Bergspitze’ 2023 Pinot Noir • Willamette Valley, OR $80
- Brezza ‘Langhe’ 2023 Nebbiolo • Piemonte, IT $85
- Paitin ‘Campolive’ 2020 Barbera • Piemonte, IT $90
- Pra ‘Morandina Ripasso’ 2021 Corvina Blend • Verona, IT $86
- Cecillon ‘L’Etrangere’ 2021 Syrah • Rhone Valley, FR $91
- Andrew Will 2021 Cabernet Franc • Yakima Valley, WA $91
