Appetizers
- Golden Beet Salad Fuji Apple • Burrata • Smoked Hazelnuts $17
- Kale Caesar Lemon • Anchovy • Garlic Crouton • Parmesan $16
- Dutch Fork Squash Carbonara Rigatoni • Pancetta • Truffle Pecorino $19
- Rabbit & Dumplings Sweet Potato Gnocchi • Beech Mushroom $19
- Grilled Quail Char Siu • Cabbage Slaw • Chili Crisp $23
Raw
- Asian Pear Carpaccio Manchego • Toasted Peanuts • Chervil $16
- *Hamachi Crudo Pink Lady Apple • Sherry Vinegar Granita • Shiso $18
- *Bone Marrow Beef Tartare Truffle Aioli • Crispy Sunchoke • Seeded Levain $24
Entrees
- Lions Mane Mushrooms Madeira Onion Glaze • Potato Puree • Cured Yolk $28
- Striped Bass Clam Butter • Burnt Leek Oil • Salt & Vinegar Potato Crisp $35
- Duck Breast Grilled Treviso • Duck Rillettes • Orange Hollandaise $45
- Flat Iron Steak Duchess Potato • Broccoli • Maitake • Bearnaise Jus $37
Sides
- Manchego-Herb Biscuits $10
- Crispy Cauliflower Lemon Tahini • Sultanas • Parsley $12
- Crispy Brussel Sprouts Aji Amarillo Butter • Smoked Chestnuts $12
Save Room
- Apple Spice Cake Apple Brandy Sabayon • Caramel • Streusel $13
- Sticky Toffee Pudding Honey Ice Cream • Spiced Almond • Candied Orange $14
- Videri Milk Chocolate Entremet Hazelnuts • Cherry Coulis • Pink Peppercorn Meringue $15
- Seasonal Sorbet $8
Cocktails
- Ozaki-San Gin • Black Cherry • Galangal • Mancino Sakura $16
- Rosebud Tequila • Italicus • Blood Orange • Rosemary Salt $16
- Ace of Spades Mezcal • Cachaca • Ancho Reyes • Spiced Pear $16
- New Jardin Bourbon • Spiced Benedictine • Ice Cider • Bitters $17
Spirit-Free Cocktails
- Crawford Spritz N/A Reisling • Passionfruit • Citrus • Soda $13
- Raleigh Sunset Clementine • Turmeric • Sparkling Grapefruit $10
Beer
Draft |
16oz / 8oz |
| Oaklyn Springs ‘House’ Pilsner | $10 / $6 |
| Burial ‘Prophetmaker’ Pale Ale | $12 / $7 |
Bottles & Cans |
|
| Burial ‘A Measured Procession’ Hazy IPA • 12oz | $12 |
| Burial ‘Extra’ Pilsner • 16oz | $11 |
Soft Drinks
- Iced Tea • $3
- Mexican Coke Products • $4
- Black & White French Press • $10
- Tin Roof Teas • $6
Wine by the Glass
Sparkling & Rosé
- Arnaud Lambert NV Chenin Blanc • Loire Valley, FR $15
- Ameztoi Rubentis 2023 Hondarrabi Zuri • Basque Country, ES $17
- Besson ‘Rose Granit’ 2022 Gamay • Beaujolais, FR $17
White
- Millet ‘Sancerre’ 2023 Sauvignon Blanc • Loire Valley, FR $19
- Gradis ‘Ciutta’ 2021 Ribolla Gialla • Collio, IT $17
- Tegernseerhof ‘Durnstein’ 2022 Riesling • Wachau, AT $17
- Christophe ‘Petit Chablis’ 2022 Chardonnay • Burgundy, FR $19
Red
- Hayden Fig 2022 Pinot Noir • Willamette Valley, OR $19
- Santavenere ‘Vino Nobile’ 2019 Sangiovese • Tuscany, IT $19
- Becheras ‘Saint-Joseph’ 2020 Syrah • Rhone, FR $19
- Pedro Pecina ‘Riserva’ 2016 Tempranillo Blend • Rioja, ES $19
Featured
- Chapel ‘Villages’ 2023 Gamay • Beaujolais, FR $18
Wine by the Bottle
Sparkling & Rosé
- Tissot ‘Cremant Rose’ NV Pinot Noir Blend • Jura, FR $88
- Weingut Beurer 2023 Blend • Baden, GER $72
- Soucherie ‘L’astree’ 2023 Blend • Loire Valley, FR $68
- Guthrie Family ‘Jurassique’ 2022 Grenache Blanc • Sonoma, CA $76
White
- Eva Fricke ‘Verde’ 2023 Riesling • Rheingau, GER $85
- DO Ferreiro 2023 Albarino • Rias Baixas, ES $81
- Gradis Ciutta ‘Collio’ 2022 Friulano • Friuli, IT $72
- Domaine des Ardoisieres ‘Silice’ 2022 Jacquere • Savoie, FR $80
- Vincent Couche ‘Vin de France’ NV Blend • Champagne, FR $80
- Marcel Deiss ‘Alsace Blanc’ 2022 Blend • Alsace, FR $80
- Pierre Bise ‘Savennieres’ 2020 Chenin Blanc • Loire Valley, FR $82
Red
- COS ‘Cerasuolo Di Vittoria’ 2021 Blend • Sicily, IT $85
- Siduri 2022 Pinot Noir • Willamette Valley, OR $86
- Elio Altare ‘Langhe’ 2023 Nebbiolo • Piemonte, IT $78
- Paitin ‘Campolive’ 2020 Barbera • Piemonte, IT $90
- Bedrock ‘Old Vine’ 2022 Zinfandel • Sonoma, CA $80
- Andrew Will 2021 Cabernet Franc • Yakima Valley, WA $91
